The best alternative to non-alcoholic wine or sparkling wine.
What is sparkling tea?
Sparkling tea is the answer to the ever-increasing demand for non-alcoholic wines or non-alcoholic sparkling wine. Sparkling tea is the perfect symbiosis of tea culture and sparkling enjoyment. Its basis is carbonated tea infusions. Some versions also use dealcoholized wine to imitate the subtle nuances and elegance of a wine and give the product a similar structure. This doesn't create a substitute product, but rather a beverage with its own identity: refined, aromatic, and stylish.
This combination ensures that sparkling tea is a real alternative to sparkling wine, champagne or non-alcoholic wines – perfect for festive occasions or relaxed enjoyment in between.
How is sparkling tea made?
The production processes for sparkling tea are as diverse as the products themselves. While some brands rely solely on high-quality tea infusions, others combine various techniques to create a unique taste experience. Here's an overview of the most important processes:
1. Traditional carbonated tea infusions
Some manufacturers rely on pure tea: High-quality organic teas such as white, green, or black tea are refined with a blend of herbs, flowers, and fruit essences. Carbon dioxide is added later to create the tingling sensation.
2. Combination of tea infusion and dealcoholized wine
Our method brings the elegance of wine to sparkling tea. Here, a dealcoholized, premium wine is combined with a carefully balanced tea infusion. This technique ensures a deeper aromatic depth and gives the drink a structure reminiscent of the character of a wine. The result: a stylish treat that will delight both tea and wine lovers.
3. Sparkling wine-like production with tea fermentation
Some producers are experimenting with fermentation techniques reminiscent of sparkling wine production. In this process, the tea is treated similarly to sparkling wine, but without the alcohol formation. This method produces a particularly fine fizz and a complex flavor structure.
Health Benefits of sparkling tea
Sparkling tea is not only a delicious treat, but also a healthy choice. Thanks to its natural ingredients, it's often lower in calories and contains less sugar than traditional soft drinks or sparkling wine. Tea itself is rich in antioxidants that support the body and provide refreshing energy. Combining it with de-alcoholized wine also offers a stylish alternative to alcoholic beverages without sacrificing enjoyment.
How do you enjoy sparkling tea?
Sparkling tea is a multi-talent: It can be enjoyed neat, served with ice, or even used as a base for cocktails. Its versatility makes it a highlight for any occasion—be it brunch, dinner, or celebration. Serve it well chilled to allow the aromas to develop optimally. For a special twist, garnish it with fresh fruit or herbs.
Why sparkling tea is the perfect non-alcoholic alternative
Unlike non-alcoholic wines, which often alter their flavor through dealcoholization, sparkling Tea offers a harmonious flavor profile from the very beginning. The combination of tea infusions and dealcoholized wine creates a unique category that combines enjoyment and elegance – without compromise.
Discover the world of sparkling tea
Fancy a sparkling experience? Sparkling tea isn't just an alternative; it's a revolution in the beverage world. Be inspired by its versatility and unique flavors—and find your new favorite drink.
Discover now: Our own sparkling teas – sparkling, stylish and full of flavor!
